Inspired by our good friend's love of Matcha, we searched for more than a year to find the most authentic and pure Organic Japanese Matcha we could. Our X50 Organic Matcha Tea is from the Uji, Kyoto region of Japan, which is known for its pristine tea growing conditions. Matcha was traditionally only reserved for Nobles, luckily in 2021, we can all enjoy it. Our X50 Matcha Tea is a really vibrant green and let's face it, the greener the better. As matcha is grown in the shade, the tea leaves produce more chlorophyll giving the matcha its bright green colour. And you can expect a rich, almost grassy yet sweet flavour.

An interesting fact about caffeine and Matcha (and Green Tea) has approximately 50% less caffeine than our friend coffee. And thanks to phytonutrients in green tea such as L-theanine our body absorbs this caffeine more slowly than coffee.

The Why

PREMIUM BLEND Not all matcha is created equal! Our Premium A Grade Japanese Matcha blend is of ceremonial quality. 100% pure matcha!

BENEFITS Rich in antioxidants to energise, metabolise and detox.

Sourced from the Uji, Kyoto region of Japan, which is known for its pristine tea growing conditions.

Grown in the shade so the tea leaves produce more chlorophyll giving our X50 Matcha its bright green colour – Chlorophyll is the ultimate detoxifier.

Delicious rich, almost grassy yet sweet flavour.

Green Tea and Matcha tea have about 50% less caffeine than coffee.

The photo nutrients found in Matcha such as L-theanine means caffeine is more slowly absorbed into the body = clean sustained energy.

L-theanine is also known as a natural calmative, it helps with the production of dopamine and serotonin, the ultimate feel good.

Superfood of all superfoods, our X50 Matcha is high in antioxidants, minerals and amino acids.

Burn more calories, the catechins in our X50 Matcha enhance fat oxidation and increased thermogenesis.

Boost your immunity with every sip, catechins in matcha have antibiotic properties and contains essential vitamins such as calcium, iron, potassium, protein and vitamins A and C.

Antibacterial properties and all of the green goodness of Matcha means glowy skin.

*Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Thermogenesis is the process of heat production in our bodies, more heat production, means more calorie burning.

The How

Add one to two teaspoons of matcha into a bowl or teacup, mix in 75 to 150ml of hot water (70-80°C) and whisk with a chasen (traditionally bamboo whisk) or a fork until frothy.